Discover here the extended portfolio of Karott’! Read more Karott’ Portfolio By Charlotte Baecke, 25/09/2017 ConsultingCopyDesignDigitalHealthNutritionPrint
Coeliac disease is one of the most common food intolerances worldwide. But lately it has also become a fad to say you suffer from this disorder, which is often confused with other food intolerances. Let’s take a closer look at this trend. Read more Gluten-free: how and what? By , 20/09/2017 Nutrition
In a world that is changing at lightning speed, consumer behaviour is subject to profound transformations. Consumers’ loyalty, for example, is increasingly linked to responses that correspond to their values and the expectations generated by a product or brand. Read more Consumers are searching for more meaning By Nathalie Dumont, 06/09/2017 Nutrition